BAKER

Job Category

Hospitality

Position

Pastry Patissier

Years of Experience

5-6 Years

Gender

Male

Salary Range

QAR 5, - QAR ,

Applicant Location

In-country Hire Only

Description Job Title : Baker

Main Duties and Responsibilities

Prepare and bake bread, pastries, and other items from scratch or as per standard recipes.

Ensure consistent taste, texture, and presentation of all bakery products.

Monitor baking times, temperatures, and equipment performance.

Maintain cleanliness and organization in the bakery area.

Manage ingredient inventory and request supplies as needed.

Minimize waste through proper portioning and storage.

Follow hygiene, sanitation, and food safety standards.

Report equipment or maintenance issues promptly.

Assist in developing new bakery products when required.

Qualifications

Male candidate (as per operational requirements).

Minimum 5 years of professional baking experience.

Skilled in baking from scratch and following standard recipes.

Strong knowledge of baking techniques and ingredient handling.

Reliable, detail-oriented, and able to work under pressure.

Culinary or baking diploma / certification preferred.

Age not more than years old.

Candidates may be asked to complete a practical baking test.

Compensation Package

Salary : 4, + Accommodation + Transportation

#J-18808-Ljbffr