Assistant

Responsibilities

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the cook with the preparation of small chops ingredients, which includes, scaling, mixing, and frying. Sweeping and mopping the kitchen floor as well as wiping down kitchen walls when the need arises. Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies. Promptly transferring meal ingredients from storage areas to the kitchen as per the cook's instructions. Stirring small chops and heating oils for frying as well as chopping and dicing when needed. Requirements

Proven experience assisting in the kitchen. The ability to stand for extended periods. The ability to work in a team. Excellent small chops preparation and frying techniques. Ability to use and maintain various kitchen equipment Ability to prepare a wide range of small chops ingredients. Basic knowledge of kitchen hygiene and safety standards. Attention to detail and interpersonal skills. Excellent organizational and time management skills.

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