Commis I Bakery Pastry

Job Description

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, including gracefully receiving constructive criticism and effectively carrying out orders. Additionally, a Commis Chef must remain calm while multi‑tasking, as they are often called upon to handle many different orders simultaneously in a brief amount of time. The Commis Chef is part of the kitchen team and must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. Qualifications

High School degree Previous experience in a Food & Beverage / Restaurant operations role Passion for teamwork Excellent guest service skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene and safety procedures

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