Commis Chef - Pastry

Overview

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Commis Chef - Pastry

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Park Hyatt . Park Hyatt Doha, a renowned 5-star hotel, is seeking a talented and enthusiastic Commis Chef - Pastry to join our award-winning culinary team. Our pastry kitchen is where magic happens, and you’ll work alongside some of the finest chefs, perfecting your craft and learning from the best in the business. Responsibilities

Support the pastry team in daily kitchen operations and assist in pastry and bakery preparation. Follow recipes and maintain quality standards and portion control. Ensure cleanliness and food safety practices in line with hotel standards. Assist in new product development and presentation of desserts and pastries. Qualifications

Minimum 1 year of experience as a Commis Chef specializing in Pastry / Bakery is required. Internships or practical training in Pastry and Bakery are advantageous. Commitment to maintaining quality standards and adhering to recipes. Willingness to work in shifts, including evenings, weekends, and holidays, as required in the hotel industry. Strong attention to detail and ability to multitask. Good communication and interpersonal skills. Additional Information

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Organization details

Seniority level : Entry level Employment type : Full-time Job function : Management and Manufacturing Industries : Hospitality Referrals increase your chances of interviewing at Park Hyatt by 2x. Get notified about new Commis Chef jobs in Doha, Doha, Qatar.

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