Join to apply for the Commis Chef - Pastry role at ANdAZ
Join to apply for the Commis Chef - Pastry role at ANdAZ
Summary
- Learning and practicing various cooking methods under the supervision of senior chefs
- Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
- Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
- Helping to receive, check, and store deliveries of fresh food and supplies
- Observing and participating in different sections of the kitchen to gain comprehensive knowledge
Organization- Andaz Doha
Summary
Duties and responsibilities related to the Commis Chef role :
Learning and practicing various cooking methods under the supervision of senior chefsRegularly cleaning and sanitizing kitchen tools, utensils, and equipmentPerforming tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparationHelping to receive, check, and store deliveries of fresh food and suppliesObserving and participating in different sections of the kitchen to gain comprehensive knowledgeQualifications
Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standardsAbility to multitask with good time management and work efficiently under pressureKnowledge of best cooking practices with experience in European cuisineCulinary school diploma or qualification from a culinary schoolAt least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotelSeniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Hospitality
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