Chef de Cuisine (Arabic)

Commis Chef - Hot Kitchen at The Plaza Doha LXR Hotels & Resorts

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Job Description

Key responsibilities :

• Kitchen management : Oversees all daily kitchen operations to ensure a smooth and efficient workflow.
• Staff supervision : Hires, trains, schedules, and manages kitchen staff, including chefs, cooks, and other personnel.
• Menu planning : Designs and updates menus, creates new recipes, and develops dishes based on seasonal ingredients and customer preferences.
• Quality control : Enforces high standards for food quality, presentation, and consistency in every dish served.
• Cost control : Manages food costs, minimizes waste, and assists with kitchen budgeting and financial planning.
• Inventory and purchasing : Monitors inventory levels, orders supplies, and negotiates with vendors to ensure a consistent supply of quality ingredients.
• Health and safety : Enforces strict hygiene and sanitation standards and implements safety protocols to comply with health regulations.
• Collaboration : Works with the executive chef, restaurant manager, and front‑of‑house staff to align culinary goals with overall business objectives.
• Guest interaction : May interact with guests during special events, address customer feedback, and answer questions about the menu.

Qualifications

Experience

Skills and knowledge

Seniority level

Employment type

Job function

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