Resort- Staff Cafeteria Cook

Overview

We are seeking a skilled and efficient Staff Cafeteria Cook to join our team at a prestigious resort in Doha Qatar. The ideal candidate will be responsible for preparing high-quality meals for our staff members ensuring a positive dining experience while maintaining food safety standards.

Responsibilities

• Plan and prepare nutritious and appealing meals for resort staff members
• Develop and update menu items based on seasonal availability and staff preferences
• Maintain a clean and organized kitchen environment adhering to food safety and hygiene standards
• Manage inventory and order supplies as needed
• Collaborate with the cafeteria team to ensure smooth operations during meal services
• Monitor food quality and presentation
• Accommodate special dietary requirements and food allergies
• Assist in controlling food costs and minimizing waste
• Participate in menu planning and recipe development
• Ensure compliance with all health department regulations and resort policies

Qualifications

Additional Information

Only 3 experienced candidates

Remote Work : Yes

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Experience

years

Vacancy

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