Commis Waiter

Job Summary

The Commis Waiter assists the waitstaff and provide support in various tasks related to dining service. They work under the supervision of experienced waiters or captains to ensure efficient and smooth restaurant operations. Commis Waiters may be responsible for setting tables, taking orders, serving food and beverages, clearing tables, and assisting guests with any requests. Their role is crucial in delivering excellent customer service and ensuring a pleasant dining experience for patrons.

Job Responsibilities

• Set tables with utensils, napkins, and other dining essentials before guests arrive.
• Greet guests upon arrival, escort them to their tables, and present menus.
• Take food and beverage orders accurately and promptly, ensuring special requests or dietary restrictions are noted.
• Serve food and beverages to guests efficiently and courteously, following established service standards.
• Clear tables between courses and after guests depart, removing used dishes, utensils, and glassware.
• Assist in maintaining cleanliness and organization in the dining area, including wiping tables and chairs, and tidying up spills.
• Assist guests with inquiries, provide menu recommendations, and address any concerns or requests promptly.
• Collaborate with other staff members to ensure smooth and efficient service during peak dining hours.
• Assist in preparing and garnishing dishes as needed, ensuring presentation meets restaurant standards.
• Adhere to health and safety regulations and hygiene standards at all times to ensure a safe dining environment for guests.

Job Knowledge & Skills

Job Experience

Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus

Competencies

Education

Certificate in Food and Beverage related course

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