Demi Chef de Partie

Hiring a skilled Demi Chef de Partie to assist in the preparation of delicious dishes in our kitchen. The Demi Chef de Partie will be responsible for contributing to the menu, training junior chefs, and ensuring high-quality food production.

Job Responsibility

Assist in the preparation of various dishes according to the menu

Help in developing new recipes and menu items

Supervise and train junior chefs in the kitchen

Ensure compliance with food safety and sanitation regulations

Monitor food supplies and place orders as needed

Candidate Requirements

Proven experience as a Demi Chef de Partie or similar role

Knowledge of various cooking methods, ingredients, equipment, and procedures

Understanding of food safety and sanitation regulationsExcellent communication and leadership skills

Ability to work in a fast-paced environment

Skills

Culinary skills and knowledge

Food preparation and cooking techniques

Attention to detail

Time management

Ability to work well under pressure

Teamwork and collaboration

Knowledge of food safety and sanitation guidelines

Menu planning and recipe development

Communication skills

Adaptability and flexibility

Seniority level Entry level

Employment type Full-time

Job function Management and Manufacturing

Industries Hospitality

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