Demi Chef de Partie

Organization : Andaz Doha

Summary Overview of the role and responsibilities for a Demi Chef de Partie.

Responsibilities

Follow recipes and specifications to ensure consistency and quality

Ensure that the preparation area is clean and organized

Work efficiently to ensure dishes are ready in a timely manner

Support the Chef de Partie in managing their section of the kitchen

Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices

Qualifications

Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level

A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide

Ability to multitask with good time management and work efficiently under pressure

Culinary school diploma or qualification from a culinary school

At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

Note : This description preserves the original job information while removing boilerplate and redundant formatting. It does not include non-essential promotional text.

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