Demi Chef De Partie

Overview

As a Demi Chef de Partie at Raffles & Fairmont Doha, you will play a pivotal role in delivering exceptional culinary experiences that reflect the hotel’s luxury standards. Reporting to the Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standards of quality, taste, and consistency. You will support the day-to-day operations of your station, contribute to menu execution, and uphold hygiene and safety protocols. This role demands strong culinary skills, attention to detail, and a collaborative mindset to maintain seamless coordination within the kitchen brigade.

Key Responsibilities

• Food Preparation & Execution : Prepare and cook dishes within your assigned section, ensuring consistency in taste, quality, and presentation in line with Raffles' culinary standards.
• Section Management : Assist the Chef de Partie in overseeing day-to-day operations of your kitchen section, ensuring smooth workflow and timely service during meal periods.
• Quality & Standards Control : Uphold the highest levels of food hygiene, safety, and cleanliness; actively participate in HACCP and food safety procedures.
• Inventory & Stock Management : Monitor stock levels, minimize waste, and assist in ordering and receiving ingredients to ensure station readiness and cost control.
• Mentorship & Team Development : Support the development of junior chefs by sharing knowledge, providing guidance, and promoting a culture of continuous learning and improvement.
• Collaboration & Communication : Coordinate effectively with other kitchen sections and front-of-house teams to ensure seamless service and guest satisfaction.
• Innovation & Menu Contribution : Contribute ideas for menu development, seasonal offerings, and improvements in preparation methods or presentation.

Qualifications

Details

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