Overview
Experienced Pastry Chef in Lusail.
Responsibilities
- Create and prepare pastries and desserts for the restaurant.
- Develop new recipes and maintain high standards of food quality and presentation.
- Manage inventory and ensure proper stock levels.
- Maintain efficiency and quality in a fast-paced kitchen.
- Communicate effectively with team in English.
Qualifications
At least 3 years of experience as a Pastry Chef in a busy kitchen.Knowledge of pastry techniques and ingredients.Excellent time management, attention to detail, and ability to work under pressure.Fluency in English.Open to all nationalities with preference for Indian candidates passionate about pastry making.Salary & Benefits
Salary starts at $1100 per month with potential for growth within the company.
Location
Lusail, Qatar
This job is open to all nationalities. Applicants meeting the above requirements are encouraged to apply.
#J-18808-Ljbffr