Commis Chef - Pastry

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Commis Chef - Pastry

role at

ANdAZ Join to apply for the

Commis Chef - Pastry

role at

ANdAZ Summary

Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation Helping to receive, check, and store deliveries of fresh food and supplies Observing and participating in different sections of the kitchen to gain comprehensive knowledge

Organization- Andaz Doha

Summary

Duties and responsibilities related to the Commis Chef

role :

Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation Helping to receive, check, and store deliveries of fresh food and supplies Observing and participating in different sections of the kitchen to gain comprehensive knowledge

Qualifications

Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards Ability to multitask with good time management and work efficiently under pressure Knowledge of best cooking practices with experience in European cuisine Culinary school diploma or qualification from a culinary school At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel Seniority level

Seniority level Entry level Employment type

Employment type Full-time Job function

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