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Sous Chef – Indian Cuisine
Sous Chef – Indian CuisineChedi Hospitality • Doha, Ad-Dawhah, Qatar
Sous Chef – Indian Cuisine

Sous Chef – Indian Cuisine

Chedi Hospitality • Doha, Ad-Dawhah, Qatar
12 منذ أيام
الوصف الوظيفي

Job Qualifications

  • Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a luxury hotel or high-standard restaurant
  • Strong expertise in Indian cuisine with menu knowledge across regions
  • Qualification in Culinary Arts / Kitchen Management preferred
  • Solid knowledge of HACCP, food hygiene, and safety standards
  • Good computer literacy (MS Office, Recipe Maintenance Systems)

Key Responsibilities

Operational Excellence

  • Oversee and support daily production of Indian cuisine to ensure consistency, quality, and timely delivery
  • Maintain accurate mise-en-place planning and resource allocation across sections
  • Ensure adherence to brand standards, menu recipes, and portion control
  • Monitor food quality, storage, shelf life, and waste control
  • Maintain kitchen equipment and sanitation procedures at all times
  • Contribute to menu development, innovation, and seasonal offerings
  • Coordinate requests with satellite kitchens and F&B outlets

    • Guest Focus

  • Ensure exceptional service delivery to guests and internal customers
  • Resolve complaints promptly and professionally, ensuring proper follow-up
  • Promote positive guest and colleague relationships

    • Financial Stewardship

  • Support food cost targets through purchasing control, yield testing, and waste reduction
  • Promote productivity through multi-skilling and efficient use of resources
  • Utilize equipment responsibly, ensuring energy and cost efficiency

    • Leadership & Team Development

  • Supervise culinary colleagues and ensure proper skills, grooming, and behavior standards
  • Conduct ongoing coaching, training, and performance support
  • Build a positive, collaborative working environment while reinforcing GHM's Core Values
  • Oversee workforce scheduling aligned with business demands

    • Administration & Compliance

  • Ensure operating procedures and manuals are current and upheld
  • Participate in regular briefing meetings and performance reviews
  • Follow statutory, health, safety, fire, and hygiene regulations
  • Perform additional duties as requested by the Chef de Cuisine or management

    • #J-18808-Ljbffr

    إنشاء تنبيه وظيفي لهذا البحث

    Chef • Doha, Ad-Dawhah, Qatar

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