Sous Chef – Indian Cuisine
Chedi HospitalityDoha, Ad-Dawhah, Qatar9 days ago
Job descriptionOversee and support daily production of Indian cuisine to ensure consistency, quality, and timely delivery Maintain accurate mise-en-place planning and resource allocation across sections Ensure adherence to brand standards, menu recipes, and portion control Monitor food quality, storage, shelf life, and waste control Maintain kitchen equipment and sanitation procedures at all times Contribute to menu development, innovation, and seasonal offerings Coordinate requests with satellite kitchens and F&B outlets Ensure exceptional service delivery to guests and internal customers Resolve complaints promptly and professionally, ensuring proper follow-up Promote positive guest and colleague relationships Support food cost targets through purchasing control, yield testing, and waste reduction Promote productivity through multi-skilling and efficient use of resources Utilize equipment responsibly, ensuring energy and cost efficiency Supervise culinary colleagues and ensure proper skills, grooming, and behavior standards Conduct ongoing coaching, training, and performance support Build a positive, collaborative working environment while reinforcing GHM's Core Values Oversee workforce scheduling aligned with business demands Ensure operating procedures and manuals are current and upheld Participate in regular briefing meetings and performance reviews Follow statutory, health, safety, fire, and hygiene regulations Perform additional duties as requested by the Chef de Cuisine or management
Job Qualifications
- Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a luxury hotel or high-standard restaurant
- Strong expertise in Indian cuisine with menu knowledge across regions
- Qualification in Culinary Arts / Kitchen Management preferred
- Solid knowledge of HACCP, food hygiene, and safety standards
- Good computer literacy (MS Office, Recipe Maintenance Systems)
Key Responsibilities
Operational Excellence
Guest Focus
Financial Stewardship
Leadership & Team Development
Administration & Compliance
#J-18808-Ljbffr
Create a job alert for this search
Chef • Doha, Ad-Dawhah, Qatar
Related jobs
Sous Chef / Head Chef / Executive Chef.Restaurant, Hotel, Resort, Cruise Ship, etc.Mid to high tier, depending on location and experience.
Prepare and cook à la carte dishes according to the menu an...Show moreLast updated: 30+ days ago
- Promoted
- New!
Indian Cuisine Sous Chef — Lead Kitchen Excellence
Chedi HospitalityDoha, Ad-Dawhah, Qatar A luxury hospitality group in Doha is seeking an experienced Sous Chef to oversee daily production of Indian cuisine, ensuring quality and consistency.
The ideal candidate has a strong expertise in ...Show moreLast updated: 5 hours ago
- Promoted
Junior Sous Chef - Craft Dishes, Plate Art, Lead Kitchen
Marriott Hotels ResortsLusail, Al-Daayen, Qatar A leading hotel chain in Qatar is seeking a culinary professional to ensure the quality of meals and assist in training new employees.
The role involves food preparation and maintaining high standar...Show moreLast updated: 2 days ago
- Promoted
Lead Sous Chef : Inspire & Elevate Kitchen Standards
Premier Inn Hotels LLCAl Rayyan, Al Rayyan, Qatar A renowned hotel chain in Al Rayyan is seeking a Culinary Manager to oversee kitchen operations.The ideal candidate will inspire and lead the team, ensuring high standards of food quality and guest...Show moreLast updated: 3 days ago
- Promoted
- New!
Executive Sous Chef : Lead Global Kitchen & Team
Minor InternationalQatar A leading hospitality company in Qatar is seeking an Executive Sous Chef to oversee kitchen operations.The role requires a college degree in Hotel Management and at least 3 years of culinary manage...Show moreLast updated: 5 hours ago
- Promoted
Airport Sous Chef : Lead Kitchen & Inspire Team
Premier Inn Hotels LLCDoha, Qatar A prominent hotel chain in Qatar is seeking a skilled Culinary Team Leader to manage kitchen operations and enhance team performance.
The role involves ensuring compliance with food standards, prepa...Show moreLast updated: 2 days ago
- Promoted
Head Chef - Fast-Food Kitchen Lead, Lusail Night Market
GilbertDoha, Qatar A leading hospitality company in Doha is seeking an experienced Head Chef to oversee kitchen operations in a fast food establishment.
The role requires strong culinary skills, experience in menu pla...Show moreLast updated: 2 days ago
- Promoted
Sous Chef - Chicago Rare
Four Seasons Hotels and ResortsDoha, Qatar The Four Seasons is in search of a Passionate Sous Chef with an interest to inspire and lead an ambitious Team.Oversee staff training and development for menu changes, Communicate clearly and often...Show moreLast updated: 30+ days ago
- Promoted
- New!
Executive Chef
WoopelAl Rayyan, Al Rayyan, Qatar Executive Chef vacancy in Ar-Ruwais Qatar.We are currently seeking a talented and experienced Executive Chef to join our team for a seasonal position in Ar-Ruwais, Qatar.
As an Indian national, you ...Show moreLast updated: 15 hours ago
- Promoted
Junior Sous Chef
Marriott Hotels ResortsLusail, Al-Daayen, Qatar Prepare special meals or substitute items.Regulate temperature of ovens broilers grills and roasters.Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion arrangement and...Show moreLast updated: 2 days ago
- Promoted
Lead Sous Chef — Inspire Kitchens & Elevate Guests
Premier Inn Hotels - Middle EastAl Rayyan, Qatar A leading hotel chain in Al Rayyan, Qatar is seeking a Sous Chef to manage kitchen operations, inspire and train staff, and ensure compliance with food standards.
Candidates should have at least 4 y...Show moreLast updated: 2 days ago
- Promoted
- New!
All Day Dining Sous Chef : Lead Buffet & Menu Excellence
ANdAZDoha, Ad-Dawhah, Qatar A luxury hospitality brand in Doha is seeking a Sous Chef to assist in managing the daily operations of a high-volume All Day Dining restaurant.
The role involves supervising buffet preparation, ove...Show moreLast updated: 15 hours ago
- Promoted
Sous Chef
M GALLERYDoha, Ad-Dawhah, Qatar As Sous Chef at MGallery, you will support the Executive Chef in leading a talented culinary team dedicated to creating memorable dining experiences.
Your expertise, leadership, and innovation will ...Show moreLast updated: 3 days ago
- Promoted
Sous Chef - Lebanese Cuisine, Lead Team & Menus
M GALLERYDoha, Qatar A luxury hotel in Doha is seeking an experienced Sous Chef to oversee kitchen operations and lead a culinary team.The ideal candidate has expertise in Lebanese or Middle Eastern cuisine and a stron...Show moreLast updated: 3 days ago
- Promoted
- New!
Elite Sous Chef — Lead Luxe Kitchen & Guest Experiences
The Ritz-CarltonDoha, Ad-Dawhah, Qatar A prestigious luxury hotel in Doha is seeking an experienced culinary leader to manage daily kitchen operations.The ideal candidate will have extensive culinary skills, leadership experience, and a...Show moreLast updated: 5 hours ago
- Promoted
- New!
Sous Chef - All Day Dining
ANdAZDoha, Qatar Summary Assist the Chef de Cuisine in managing the daily operations of the high‑volume All Day Dining restaurant covering Breakfast, Lunch, and Dinner services.
Supervise buffet preparation, set‑up ...Show moreLast updated: 11 hours ago
Hiring for À la CarteChef to work in Qatar
2comsDoha, DA, qaQuick Apply
- Promoted
Sous Chef - Pastry
The Ned & Ned's ClubDoha, Ad-Dawhah, Qatar Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including ...Show moreLast updated: 4 days ago
- Promoted
Chef de Partie — Live-in & Complimentary Meals
Four Seasons Hotels LtdDoha, Ad-Dawhah, Qatar A leading luxury hotel chain in Doha is seeking a skilled Chef de Partie to join their team.The role involves assisting with meal preparation and ensuring high standards of food presentation and qu...Show moreLast updated: 4 days ago