Executive Sous Chef : Lead Global Kitchen & Team
Minor InternationalQatar5 hours ago
Job description
A leading hospitality company in Qatar is seeking an Executive Sous Chef to oversee kitchen operations. The role requires a college degree in Hotel Management and at least 3 years of culinary management experience. Responsibilities include managing kitchen staff, ensuring safety standards, and assisting with menu planning. Candidates should have strong leadership skills and proficiency in English.
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Executive Chef • Qatar
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