Lead Sous Chef : Inspire & Elevate Kitchen Standards

A renowned hotel chain in Al Rayyan is seeking a Culinary Manager to oversee kitchen operations. The ideal candidate will inspire and lead the team, ensuring high standards of food quality and guest satisfaction. With at least 4 years of experience in the food industry and a relevant degree, this individual will thrive in a supportive environment that promotes career growth and development. Benefits include a competitive salary, accommodation, and medical insurance.

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