Executive Chef : Lead Multi-Outlets, Invent Menus

A leading hospitality company in Qatar is seeking an Executive Chef to manage kitchen operations and create innovative menus. The ideal candidate will have 3+ years of experience in high-volume kitchens, proven leadership skills, and a culinary degree. Responsibilities include overseeing dining experiences, maintaining food safety standards, and engaging with staff to foster a positive environment. The role offers opportunities for culinary innovation and growth within the company.

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