Bartender

Primary Responsibilities

• Provides alcoholic and non-alcoholic beverages service to guests according to prescribed service rules and standards with emphasis on accuracy and speed.
• Prepares and mixes all types of drinks and cocktails based on standardized recipes.
• Organizes all stocks in the bar and storeroom in a professional manner.
• Maintains the cleanliness and maintenance of the bar area, chillers, bar floor, storage areas and all equipment and tools inside the bar.
• Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage / Spoilage / Spillage Report, Full Bottle Sales Report, and daily operating equipment inventory for the bar.
• Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
• Maintains bar stock according to established par stock level and arranges requisitioned items according to appropriate storage conditions of wines and spirits.
• Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranged neatly in assigned areas.
• Handles cashiering tasks when assigned in outlets with self-cashiering like Pool Side.
• Validates guest orders in the guest check and computes total sales.
• Turns over the day’s sales and reports to the Head Cashier.
• Maintains clean and sufficient operating equipment such as glassware, bar tools, chinaware, etc., required for service hours in the bar.
• Maintains orderly stocking of glassware and ensures adequate stock and inventory is maintained.
• Conducts monthly inventory of operating equipment in the bar.
• Cleans and controls the bar chiller and wine chiller daily.
• Chills and cools beverage supplies to appropriate serving temperatures before service hours.
• Prepares mise-en-place before service hours.
• Prepares garnishes and mixers to speed up service during peak hours.
• Boosts sales of wines and spirits in the bar.
• Participates in association and club membership related to bar / cocktails and wines to stay updated on latest service styles and products and promote the bar image.
• Assists co-workers within the department and other departments as required to attain quality product and service for the hotel.
• Performs other tasks assigned by the Restaurant Manager which contribute to guest satisfaction and hotel profitability.

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