Hygiene and Security Coordinator

Mandarin Oriental, Doha is looking for a Hygiene & Security Coordinator to join our team.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari‑influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

About the job

Based at Mandarin Oriental, Doha within the Admin & General Department in Doha, As a Hygiene Coordinator, you will oversee cleanliness and sanitation to ensure a safe and healthy environment. Your role involves implementing food safety & hygiene standards and addressing hygiene issues promptly to your manager. The Hygiene Coordinator reports to the Assistant Director of Hygiene.

As Hygiene & Security Coordinator, you will beresponsiblefor the following duties

• Assist the Assistant Director of Hygiene to develop and implement hygiene policies and procedures to maintain cleanliness and prevent contamination in the workplace
• Conduct regular inspections to ensure compliance with Food Safety & Hygiene standards in all F&B areas and report findings to the Assistant Director of Hygiene
• Keep abreast of industry trends and regulatory changes related to hygiene and sanitation
• Responsible to assist the Assistant Director of Hygiene handling the Food Safety & Hygiene in the Hotel
• Maintaining HACCP / ISO, Food Safety related Standards
• Conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices.
• Carrying out internal Food Hygiene Audits in all Food & Beverage areas and report to Assistant Director of Hygiene
• Developing, implement, reviewing and updating the food safety management system procedures, in accordance with local regulations and international standards in collaboration with the Assistant Director of Hygiene

As Hygiene & Security Coordinator, weexpectfrom you

Our commitment to you

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