Chef de Partie (Membership Club)
Waldorf Astoria Doha Lusail, Qatar Entertainment City Doha Plot No. LED-ENT / 01
What will I be doing?
A Chef de Partie will supervise staff, ensure high levels of food preparation, deliver an excellent Guest and Member experience, assist with food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards :
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef / Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
EOE / AA / Disabled / Veterans
Schedule
Full-time
Brand : Waldorf Astoria Hotels & Resorts
Job : Culinary
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