Summary
- Follow recipes and specifications to ensure consistency and quality
- Ensure that the preparation area is clean and organized
- Work efficiently to ensure dishes are ready in a timely manner
- Support the Chef de Partie in managing their section of the kitchen
- Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices
Organization : Andaz Doha
Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Chef de Partie in managing their section of the kitchenAdhere to food safety guidelines, including proper cooking temperatures and safe food handling practicesQualifications
Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a levelA candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous videAbility to multitask with good time management and work efficiently under pressureCulinary school diploma or qualification from a culinary schoolAt least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotelSeniority level : Entry level
Employment type : Full-time
Job function : Management and Manufacturing, Hospitality
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