Brasserie Team Leader

Responsibilities

• Lead and manage a team of waiters, bartenders, and other brasserie staff
• Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation
• Create and maintain a positive and professional work environment for the brasserie team
• Ensure all guests are greeted and served in a friendly and efficient manner
• Monitor and maintain inventory levels and ensure proper stock rotation
• Oversee the preparation and presentation of food and beverages according to company standards
• Handle guest inquiries, feedback, and complaints in a timely and professional manner
• Conduct regular team meetings to communicate goals, policies, and procedures
• Collaborate with other departments to ensure smooth operations and guest satisfaction
• Follow all safety and sanitation procedures to maintain a clean and safe working environment
• Assist with scheduling and payroll for the brasserie team
• Perform other duties as assigned by the Food and Beverage Manager

Qualifications

#J-18808-Ljbffr