Production Team Leader- Meat Production Factory.

Number of Vacancies : 2 Job Context Minimum on-site 48 hours a week Cover weekend working when required Key Relationships (Internal – Superior, Peer. External to the Organization) : Report to Production Supervisor Peers : Production team leaders, Quality technicians, Maintenance technicians Subordinates : Machine Operators, Labour Person Specifications : Education : Minimum secondary education Food safety certification Language : Proficient in English Arabic (Added Value), Asian languages (e.g. Hindi / Urdu) Experience : Minimum 1 year of food manufacturing (preferably meat) team leader experience Room : Company Provided Trans : Company Provided Food : 300 QAR

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