Sous Chef - Pastry

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and a 30m outdoor pool.

Job Purpose We are seeking a passionate and highly skilled Sous Chef – Pastry to join our culinary team. The ideal candidate will bring creativity, precision, and leadership to support the Executive Pastry Chef in overseeing all pastry operations, maintaining the highest standards of quality, presentation, and guest satisfaction.

Responsibilities

Assist in the day-to-day management of the pastry kitchen

Supervise, train, and mentor junior pastry chefs and team members

Oversee production of desserts, breads, cakes, and petit fours for various outlets and functions

Ensure consistency in taste, texture, and appearance of all pastry items

Contribute to seasonal menu development and bespoke dessert offerings

Maintain hygiene and safety standards in compliance with HACCP and hotel policies

Monitor inventory, minimize waste, and control food costs within budget

Qualifications & Competencies

Minimum 3–5 years of pastry experience in a luxury hotel, resort, or fine dining environment

Diploma or certification in pastry arts or culinary arts (preferred)

Strong leadership and communication skills

Proven eye for detail and a creative flair for modern and classic desserts

Ability to work efficiently under pressure and manage multiple tasks

Knowledge of French pastry techniques, chocolate work, and plated desserts

What’s In It for you?

One of the most iconic places to be and work

Amazing learning and development program

Discounted rates at The Ned Doha

Fantastic career growth opportunities

At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Sous Chef - Pastry!

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