Demi Chef De Partie

Job Description Responsibilities

You are responsible to take care of the daily food preparation and duties assigned to meet the set standard

Support the Chef de Partie or Sous Chef in the daily operation and work

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Qualifications

Minimum 2 to 3 years experience, Hotel management degree or diploma an advantage, with positive approach towards the co-worker

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