Head Chef

Publicado el 25 / 6 / 2025

Newrest is looking for a Head Chef to join urgently

Publicado el 25 / 6 / 2025

Labor

To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided.

Major responsibilities of the Head Chef are to :

• To organize all the resources within the Kitchen and other areas.
• To ensure timely preparation of food as per set menu and within the set cost.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
• To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
• To be responsible for allocation of work to other kitchen staff.
• When required, to prepare and cook dishes.
• To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
• To ensure proper cleanliness of the kitchen area.
• To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
• To follow Newrest Gulf HSE plan and achieve HSE targets.
• To ensure proper grooming and hygiene of self .and all production staff.
• To oversee / assist / sort out stores and maintain stores including meat, fish, vegetable and frozen items.
• To ensure that all required data are made available for the proper use of Unrest, and follow its methodology.
• Respect and follow up QHSE policies & must rules.

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