Overview
Job Summary : We are seeking a dynamic and experienced Night Club Manager to oversee all food and beverage operations within our vibrant nightlife venue. The ideal candidate will ensure exceptional guest experiences, manage staff efficiently, and maximize profitability while maintaining high standards of quality, safety, and service.
Responsibilities
- Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management
- Develop and implement creative F&B strategies that align with the club's brand and enhance customer satisfaction
- Manage recruitment, training, scheduling, and performance of F&B staff to ensure high service standards
- Monitor and control costs, including labour, food, and beverage expenses, to maximize profitability
- Ensure compliance with health, safety, and licensing regulations
- Collaborate with marketing and events teams to plan and execute promotions, special events, and themed nights
- Maintain strong supplier relationships and negotiate contracts to obtain the best prices and quality
- Handle guest feedback and resolve any issues promptly to maintain a positive customer experience
- Prepare regular reports on sales, inventory, and staff performance for senior management
Qualifications
Proven experience as a Food & Beverage Manager, preferably in a nightclub, bar, or hospitality settingStrong leadership and team management skillsExcellent communication and interpersonal abilitiesKnowledge of health and safety regulations related to food and beverage serviceAbility to work flexible hours, including nights, weekends, and holidaysStrong organizational and problem-solving skillsFamiliarity with POS systems and inventory management software is a plusBenefits
Competitive salary with performance-based incentivesOpportunities for career advancementDynamic and energetic work environmentSalary Package : QAR 18,000 + QAR 4,000 housing allowance
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