Senior Accountant - Costing

1. Inventory, Costing and Internal Controls

• Prepare reconciliation between restaurant physical inventory and the ERP system and take necessary actions.
• Reconcile inventory reports with the General Ledger and Trial Balance.
• Perform inventory adjustments in the ERP for restaurant consumption.
• Prepare provision working for slow‑moving and near‑expiry inventory.
• Conduct periodic analysis of inventory landing costs.
• Execute costing programs in Oracle Fusion.
• Prepare costing sheets for new offers and campaigns.
• Review Days Inventory Outstanding (DIO) and take necessary actions.
• Periodically review standard recipes and take necessary actions.
• Perform inventory counts for restaurants and warehouses.
• Implement and maintain internal controls and procedures to safeguard company assets and ensure financial integrity.

2. General Accounting and Reporting

3. Accounts Receivable and Payable

4. Bank and Cash Management

5. Stakeholder Collaboration and Process Improvements

6. Compliance and Audits

7. Additional Duties

Experience, Qualification & Skills

Experience

Education & Certifications

Technical Skills

Core Competencies

Seniority Level

Associate

Employment Type

Full‑time

Job Function

Accounting / Auditing

Industries

Food and Beverage Services, Restaurants, and Retail

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