Junior Sous Chef - Pastry

When working in Hawaii, understanding Hawaiian culture and the spirit of ‘ohana, or ‘family,’ is essential alongside learning the functional aspects of hotel operations, such as bed-making and luggage handling. Our team participated in Hawaiian culture training to deepen this understanding when opening the first Andaz property in Hawaii. Park Hyatt Doha is seeking a creative and detail-oriented Junior Sous Chef – Pastry to join our culinary team. In this role, you will support the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts and baked goods that reflect the elegance and quality of our brand. Key Responsibilities

Assist in managing day-to-day pastry operations Create innovative and high-quality pastries, desserts, and baked items Ensure consistency and presentation align with brand standards Supervise and train junior team members in pastry techniques Maintain proper hygiene, safety, and food storage standards Qualifications

Minimum 3–5 years of pastry experience in a luxury hotel or fine dining environment Strong foundation in classic and modern pastry techniques Leadership skills with the ability to guide and mentor a team Creativity and attention to detail in presentation and flavor Culinary degree or relevant certification preferred If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us! ________________________________________ Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our family is always growing. Want to be in the know?

#J-18808-Ljbffr