Outlet Manager

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Outlet Manager, you will strategically lead the team to take guest satisfaction to the next level. Oversee the day-to-day operations of the outlet, ensuring smooth service and guest satisfaction. Lead, train, and motivate the team to deliver high-quality service. Monitor inventory, ordering, and cost control to meet budget targets. Handle guest feedback and resolve issues promptly and professionally. Ensure compliance with health, safety, and hygiene standards. Collaborate with the culinary and service teams to maintain quality and consistency. Prepare reports on saleand operational performance. Implement promotional activities and upselling strategies. Qualifications Your experience and skills include : Service focused personality is essential and previous leadership experience required Proven ability to build and maintain good relationships with all stakeholders and team Communicate thoughts, actions and opportunities clearly with strong networking skills Ability to lead by example, believe in a strong team culture and set the scene for high performance

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