Spanish Restaurant Manager (Spanish Speaking)

“I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.” Peggy Focheux Duval : Director of Learning & Development, France

Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.

The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm‑fringed Corniche, National Museum of Qatar, and Doha’s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers.

About the Role

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer‑tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create a seamless, intuitive, signature experience that makes our guests’ stay free from stress and filled with success.

Responsibilities

As an Outlet Manager – Spanish Restaurant you will ensure smooth day‑to‑day operations during lunch and dinner services, supervise opening and closing procedures, coordinate with the kitchen and bar teams for timely and high‑quality service, manage, train, and schedule waitstaff, hosts, and supervisors, monitor staff performance and provide coaching or disciplinary actions when needed, foster a team‑oriented and guest‑focused environment, greet and interact with guests to ensure satisfaction, handle complaints and resolve issues promptly, maintain high standards of hospitality and service quality, manage budgets, control costs, and monitor outlet profitability, conduct daily cash reconciliation and sales reporting, oversee ordering, inventory, and stock levels to avoid shortages or wastage, ensure adherence to health, safety, and hygiene regulations, maintain brand and service standards as per company policies, conduct regular inspections of the outlet, collaborate with marketing for promotions, seasonal menus, and events, monitor guest feedback and implement improvements, drive upselling and loyalty program initiatives, work closely with kitchen, housekeeping, and front office for seamless service, and attend operations meetings and contribute to cross‑department planning.

Qualifications

• Relevant degree or diploma in Hospitality or Tourism management
• Exceptional interpersonal skills showing care and the ability to connect and care for our guests
• International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
• Desire to constantly learn and ambition to grow
• Ability to work under pressure
• Excellent in both Spanish and English

Benefits

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