Restaurant Manager

Restaurant Manager

Location : Doha

Employment Type : Full-Time

Salary : QAR 14,000 / month

Position Summary

We are seeking an accomplished and passionateRestaurant Manager to lead the daily operations of a luxury dining venue in Doha. This role requires an experienced hospitality professional with a proven background in Forbes Five-Star or equivalent luxury environments.

The successful candidate will bring an international perspective, refined service standards, and the ability to lead a multicultural team with confidence and finesse. You will be responsible for ensuring an exceptional guest experience, driving financial performance, and maintaining the highest levels of operational excellence.

Key Responsibilities

• Lead, inspire, and develop front-of-house and back-of-house teams to deliver impeccable service and uphold world-class standards.
• Oversee all aspects of daily operations, including staffing, scheduling, inventory management, and quality control.
• Maintain a strong and visible floor presence to ensure guest satisfaction and resolve issues with professionalism and tact.
• Analyze business performance, monitor key metrics, and implement strategies to drive revenue and optimize profitability.
• Collaborate with culinary and beverage teams to refine menus, enhance offerings, and ensure consistency in quality and presentation.
• Foster a culture of excellence and continuous improvement through staff coaching, training, and operational development.
• Ensure compliance with all local regulations and international health, safety, and hygiene standards.
• Build and sustain strong relationships with suppliers, guests, and key stakeholders.

Qualifications & Competencies

Key Attributes

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