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Chef De Partie - Bakery and Pastry

Chef De Partie - Bakery and Pastry

Grand HyattDoha, Ad-Dawhah, Qatar
30+ days ago
Job description

The Role

In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Organization - Grand Hyatt Doha

Grand Hyatt Doha

Chef de Partie Responsibilities

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

  • Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  • Schedule flexibility is necessary and ability to multi-task.
  • Preferably residing in Qatar, with support of transfer.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry : Hospitality

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Chef • Doha, Ad-Dawhah, Qatar

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