Chef de Partie - Pastry

Join to apply for the Chef de Partie - Pastry role at The Ned & Ned's Club

Join to apply for the Chef de Partie - Pastry role at The Ned & Ned's Club

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose :

The Chef de Partie – Pastry plays a key role in preparing, supervising, and presenting high-quality products, ensuring consistency, innovation, and attention to detail, while maintaining hygiene and safety standards at all times.

Responsibilities :

• Prepare, produce, and present high-quality pastries, desserts, and baked goods in line with our luxury standards.
• Assist in the daily operations of the pastry kitchen, ensuring consistency and excellence.
• Supervise and support Commis Chefs and Demi Chefs in the pastry team.
• Ensure food safety, hygiene, and sanitation standards are maintained at all times.
• Contribute to menu development and seasonal creations under the guidance of the Executive Pastry Chef.
• Monitor stock levels and minimize waste while maintaining cost efficiency.

Qualifications & Competencies :

What’s In It for you?

At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us!

#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Hospitality

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