Chef de Partie - Banquets

Job Description

Prepare, cook, and present banquet dishes in accordance with hotel standards and event requirements.

Supervise and support Commis and junior chefs in daily operations.

Ensure all mise en place and preparations are completed ahead of service.

Maintain the highest standards of food hygiene, cleanliness, and safety in the kitchen.

Work closely with the other senior Chefs and culinary team to plan and execute menus for various events and functions.

Assist in menu creation, portion control, and cost management.

Ensure efficient coordination with service and banquet teams for smooth event execution.

Monitor and minimize food wastage through proper storage and production planning.

Uphold the hotel’s quality and presentation standards at all times.

Qualifications

Minimum 2–3 years’ experience in a similar role within a 5-star hotel or upscale banquet operation.

Strong knowledge of international cuisine and large-scale food production.

Excellent organizational and time-management skills.

A team player with a positive attitude and a passion for delivering exceptional guest experiences.

Ability to work under pressure and adapt to changing event demands.

Additional Information Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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