Chef de partie Butchery

Job Description

The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment.

Qualifications

Key Responsibilities

Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)

Prepare meat cuts to customer specifications or company standards

Ensure all meat is stored and handled in accordance with food safety regulations

Maintain cleanliness and sanitation of work areas, tools, and equipment

Monitor product freshness and stock levels; rotate stock as needed

Package, label, and display meat products for sale

Provide advice and recommendations to customers on meat selection and preparation

Follow health and safety guidelines and company policies at all times

Assist in inventory management and ordering supplies as needed

Requirements

Proven experience as a butcher or in meat preparation

Knowledge of meat cuts, preparation, and food safety standards

Ability to use butcher tools and operate meat-cutting machinery safely

Strong attention to detail and high standards of hygiene

Physical stamina and strength; ability to stand for long periods and lift heavy items

Good communication and customer service skills

Flexibility to work weekends, holidays, and varying shifts

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