Chef De Partie

Company Description

#BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS

Job Description Key Responsibilities

Prepare food, cook, and ensure quality control, including cutting and following HACCP standards

Maintain daily mise en place (MEP) and prepare ingredients

Lead by example in inspecting and cleaning food preparation areas

Ensure safe personal hygiene, sanitary food-handling, HACCP compliance, proper labeling, and FIFO / FEFO practices

Check taste, temperature, and presentation to maintain consistent quality and portion sizes

Uphold the highest standards in daily food preparation

Provide guidance and training to junior kitchen staff on cooking, food prep, and plating

Follow strict purchasing procedures

Stay updated on new products, recipes, and preparation techniques

Have full knowledge of all menu items, daily specials, and promotions

Adhere to recipes and stock management

Ensure compliance with safety, health, security, loss control policies, and government regulations

Be familiar with hotel fire, life safety, and emergency procedures

Follow hotel food safety and hygiene standards (HACCP)

Attend briefings, meetings, and trainings as required

Maintain a high standard of personal appearance and hygiene

Perform additional duties as assigned by management

Foster effective inter-departmental relationships

Actively share ideas, opinions, and suggestions

Ensure efficiency in food preparation and execution

Develop culinary knowledge and skills for career growth as a junior sous chef

Guide and train junior colleagues daily to promote motivation and productivity

Qualifications

Proven experience as a Chef de Partie or similar role in a professional kitchen

Strong culinary skills and knowledge of food preparation and presentation

Good leadership and communication skills

Ability to work well under pressure and in a fast-paced environment

Knowledge of food safety and hygiene regulations

Flexibility to work various shifts, including weekends and holidays

Culinary qualifications or certifications preferred

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

Chef De Partie – Specialized in Display and Presentation #J-18808-Ljbffr