Commis II - Pastry Kitchen

Overview

Join to apply for the

Commis II - Pastry Kitchen

role at

Four Seasons Hotels and Resorts . About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Our location features seven restaurants and bars, Loulou Spa, beach and pools, and residential comfort in expansive apartments and residences with full kitchens and city or sea views. About The Role

We are looking for a

Pastry Commis II

who shares a passion for excellence and who infuses enthusiasm into everything they do. The team will shape the guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization is required. What You Will Do

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and / or dinner service. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, ensure perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line setup; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, cover / date perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. What We Offer

Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization

Hotel will apply for the work authorization for a successful candidate. Learn More About Employment With Four Seasons

Details

Seniority level : Not Applicable Employment type : Full-time Job function : Other Industry : Travel Arrangements and Hospitality

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