Commis II - STL Kitchen

Get AI-powered advice on this job and more exclusive features. About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us. About the location

Seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. The hotel opened in 2005 and features 237 rooms and 20 townhouses / villas, a large Food and Beverage operation with 10 venues including Nobu, extensive banquets / outdoor catering, five pools and a private beach, fitness center, and a spa and wellness center with hydrotherapy facilities. The property underwent renovations in 2019 and reopened in March 2020. Our Team

Our team is our greatest asset and the key to our success. We seek to deal with others as we would have them deal with us, with mutual respect, collaboration, excellent service and passion. Who We Look For

We look for employees who share the Golden Rule and a passion for excellence, infusing enthusiasm into everything they do. Job Description

The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately Support kitchen staff through efficient food production and timely service Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste Preferred Qualifications and Skills

Degree / diploma in culinary arts / hotel management 2 years of experience in a similar position with a luxury hotel or resort Certified knowledge of food and personal hygiene practices Outgoing personality and a can-do approach to any task Ability to perform to Four Seasons Standards Good personal presentation and interpersonal skills Reading, writing and oral proficiency in English Our Offering

Opportunities to build a successful career with global potential Culture with 50 nationalities represented Living accommodation in a high-quality, well-resourced apartment Excellent training and development opportunities Employee recognition programs Complimentary nights at Four Seasons Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization

Hotel will apply for the work authorization for a successful candidate. Learn More About Employment With Four Seasons

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