Catering Manager

Catering Manager Job Location Doha Qatar Key Responsibilities Plan and manage labor food and menu for executivelevel catering Supervise catering staff and kitchen operations Ensure highquality customer service standards are maintained Control budget and costefficiency in all catering functions Maintain compliance with food safety regulations HACCP Consult with clients to understand catering needs and expectations Oversee food production methods and service management Manage inventory purchasing and supplier coordination Motivate and train staff for performance excellence