Hygiene and Security Coordinator

Mandarin Oriental, Doha is looking for a Hygiene & Security Coordinator to join our team.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

About the job

Based at Mandarin Oriental, Doha within the Admin & General Department in Doha, As a Hygiene Coordinator, you will oversee cleanliness and sanitation to ensure a safe and healthy environment. Your role involves implementing food safety & hygiene standards and addressing hygiene issues promptly to your manager. The Hygiene Coordinator reports to the Assistant Director of Hygiene.

As Hygiene & Security Coordinator, you will beresponsiblefor the following duties

• Assist the Assistant Director of Hygiene to develop and implement hygiene policies and procedures to maintain cleanliness and prevent contamination in the workplace
• Conduct regular inspections to ensure compliance with Food Safety & Hygiene standards in all F&B areas and report findings to the Assistant Director of Hygiene
• Keep abreast of industry trends and regulatory changes related to hygiene and sanitation
• Responsible to assist the Assistant Director of Hygiene handling the Food Safety & Hygiene in the Hotel
• Maintaining HACCP / ISO, Food Safety related Standards
• Conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices.
• Carrying out internal Food Hygiene Audits in all Food & Beverage areas and report to Assistant Director of Hygiene
• Developing, implement, reviewing and updating the food safety management system procedures, in accordance with local regulations and international standards in collaboration with the Assistant Director of Hygiene

As Hygiene & Security Coordinator, weexpectfrom you

Our commitment to you

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