Bar Manager

We are seeking an experienced and enthusiastic Bar Manager to join our team in Doha, Qatar. As the Bar Manager you will be responsible for overseeing all aspects of our bar operations ensuring exceptional customer service and maximizing profitability while maintaining the highest standards of quality and efficiency.

Manage daily bar operations including staff scheduling inventory control and financial reporting

Develop and implement innovative cocktail menus and beverage programs that align with current trends and customer preferences

Train and mentor bar staff to deliver outstanding customer service and maintain product knowledge

Ensure compliance with all local liquor laws health regulations and safety standards

Collaborate with the management team to develop and execute marketing strategies to increase bar revenue

Monitor and analyze sales data to identify trends and opportunities for improvement

Maintain relationships with vendors and negotiate favorable terms for beverage purchases

Handle customer complaints and feedback professionally and efficiently

Organize and oversee special events and promotions to drive business

Implement and maintain quality control measures for all beverages and bar services

Stay updated on industry trends and incorporate new ideas to enhance the bar's offerings and atmosphere

Qualifications

Bachelor's degree in Food & Beverage Management Hospitality Management or related field; or equivalent extensive hands‑on experience in a cocktail bar concept

Minimum of 5 years of experience in the hotel or free‑standing restaurant and bar environment with at least 2 years in a similar managerial position

Proven track record of successfully managing high‑volume bar operations

Strong leadership skills with the ability to motivate and develop a team

Excellent knowledge of cocktails spirits wines and current beverage trends

Proficiency in bar management software and Microsoft Office suite

Certification in food safety and alcohol service (e.g. ServSafe)

Strong financial acumen with experience in budgeting forecasting and profit maximization

Excellent communication and interpersonal skills

Ability to work in a fast‑paced environment and make quick sound decisions

Familiarity with local cultural norms and preferences in beverage service in Doha, Qatar

Knowledge of local liquor laws and regulations

Experience with inventory management and cost control

Flexibility to work evenings weekends and holidays as required

Additional Information Remote Work : No

Employment Type : Full-time

Key Skills Culinary Experience, Restaurant Experience, Kitchen Management Experience, Aloha POS, Purchasing, Hospitality Experience, Bartending, Management Experience, Serving Experience, Business Management, Cost Control, Restaurant Management

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