Chef de partie

Chef de partie page is loaded## Chef de partielocations : The Pearl Qatartime type : Full timeposted on : Posted Todaytime left to apply : End Date : December 18, 2025 (29 days left to apply)job requisition id : REQ

• About Four Seasons :
• Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
• About the location :
• Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
• Join our Team
• Work on a team that is built on mutual respect, collaboration, and excellent service.
• Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
• Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for.
• Four Seasons Resort and Residences at the Pearl Qatar
• The upcoming project will include 161 fully-furnished apartments, perfect for both short and long-term stays, as well as 84 Private Residences, set along a private beach surrounded by lush gardens. Guests and residents alike will enjoy a full range of state-of-the-art amenities, including a signature restaurant by Michelin-starred chef, Joël Robuchon.
• Our Team :
• Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
• Who We Look For :
• We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
• Job Description :
• The Four Seasons Resort & Residences is looking for
• Chef de Partie
• to join our talented team! Don't miss this unique opportunity to join our team and be part of the world's leading luxury hotel company.
• Essential Functions :
• The Chef de Partie function is to lend aid to the Jr. Sous Chef where ever possible. They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making pastry, cold & hot preparation
• Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
• Preparing, cooking, finishing, and garnishing of all Hot & Cold food products
• Preparation of menus for outlets
• Make sure that set ups are done accurately before opening the outlet
• Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
• To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board
• Help the preparation of all required food products and checks taste appeal, quantity and quality constantly
• Knowledgeable in regards to preparation, method, ingredients and presentation
• Works harmoniously and professionally with co-workers and direct superior
• Preferred Qualifications and Skills
• preferably in hotel & tourism management.
• Culinary background
• 1-3 years of experience in related field
• Excellent command in English
• Our Offering : -
• Opportunities to build a successful career with global potentialUnique strong culture - diversity of 50 different nationalitiesLiving accommodation in a high quality, well-resourced apartmentExcellent Training and Development opportunitiesEmployee Recognition ProgramsComplimentary nights at FS Hotels Worldwide Paid annual home leave ticketsComplimentary meals in employee restaurantsFree transportation to workMedical coverage
• Work Authorization : -
• Hotel will apply for the work authorization for a successful candidate.
• Learn more about employment with Four Seasons : -
• You could also learn more about employment with Four Seasons via the following channels : to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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