Kitchen Production Lead — Elevate Prep, Safety & Team

A hospitality management company in Qatar is seeking a Kitchen Team Leader to oversee kitchen operations, manage a team, and ensure high culinary standards. The ideal candidate has at least 2 years of experience in a service environment and excellent team management skills. This role involves menu planning and ensuring compliance with hygiene standards. A secondary degree is required, and proficiency in English is essential. The position is on-site and offers a dynamic working environment.

#J-18808-Ljbffr