Head Butcher

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Lead and manage the butchery section, overseeing daily operations and ensuring smooth workflow
• Cut, trim, debone, and portion various types of meat and poultry according to kitchen specifications
• Monitor quality and freshness of all meat products, ensuring compliance with food safety and hygiene standards
• Maintain accurate inventory levels, manage stock rotation, and coordinate with suppliers for timely deliveries
• Collaborate with chefs and kitchen teams to meet menu requirements and special requests
• Train and supervise junior butchers and kitchen staff, promoting best practices and consistency
• Ensure cleanliness and organization of the butchery area, tools, and cold storage

Qualifications

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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