Demi chef de Partie - Butchery

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Demi chef de Partie - Butchery

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Accor

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Company Description From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.

Job Description

What do we expect from you?

Under the guidance of the Executive Chef or authorized personnel, the Demi Chef de Partie is responsible for maintaining high culinary standards, controlling food costs, and contributing to menu ideas and budgets. You will coordinate, supervise, and direct kitchen operations, ensuring food hygiene and safety standards are met. Your leadership will inspire and motivate your team to create a vibrant, welcoming atmosphere for guests.

How your day looks like?

Organize shifts with the Chef de Partie regarding mise-en-place, production, and service.

Follow instructions from the Chef de Partie and execute tasks accordingly.

Prepare requisitions for wine, dry store, and food supplies for approval.

Maintain good employee relations and motivate colleagues.

Adhere to specifications for portion size, quantity, and quality as per recipes.

Complete daily checklists for mise-en-place and food storage.

Attend meetings with the culinary team and report issues.

Report machinery or equipment issues and ensure repairs are completed.

Keep the section clean and organized.

Pass relevant information to the next shift.

Assist with functions, mise-en-place, and coverage.

Document accidents and sicknesses in the logbook and report to management.

Monitor personal hygiene of team members.

Assist in creating new recipes and menu ideas.

Follow safety, hygiene, and fire policies.

This description is not exhaustive; other duties may be assigned as needed.

Senior Level Mid-Senior level

Employment Type Temporary

Job Function Management and Manufacturing

Industry Hospitality

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