Commis Chef - Pastry
Andaz Andaz Doha QA - Doha - DohaCulinaryHourly / Entry Level EmployeeFull-timeReq ID : DOH Worldwide
Summary
Duties and responsibilities related to the Commis Chef role :
- Learning and practicing various cooking methods under the supervision of senior chefs
- Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
- Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
- Helping to receive, check, and store deliveries of fresh food and supplies
- Observing and participating in different sections of the kitchen to gain comprehensive knowledge
Qualifications
Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standardsAbility to multitask with good time management and work efficiently under pressureKnowledge of best cooking practices with experience in European cuisineCulinary school diploma or qualification from a culinary schoolAt least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel#J-18808-Ljbffr