FACILITY SERVICES SUPERVISOR (HAL)

Primary Purpose of the Job

Supervise and control the provision of the day-to-day services i.e catering, general cleaning, office furniture & equipment, office waiters, commissary and pantry utensils, laundry, landscaping, etc... to ensure that all service requirements are available at offshore areas and delivered in timely. Supervise and control the provision of an efficient and high standard of catering service for all employees, authorized contractors and guests. Plans and implements various catered functions, departmental sponsored programs, catering culture events, sports functions and parties and VIP events within the scope of the catering contract. Arrangements and supervision of day-to-day activities and special events in coordination with the Facility Services Supervisor, by leading a team of contract personnel, assigned at Clubs and Sports Facilities. Ensure the performance meets / exceeds the required standards set by the corporation and customer satisfaction levels are achieved or exceeded. Ensures adherence to corporation policies procedures. Required Experience and Skills

Good command of English with Strong personal effectiveness competencies such as interpersonal skills, initiative / commitment, teamwork, decision making, problem solving, leadership, time management etc. Knowledge of food / menu / recipes, food hygiene (HACCP), kitchen & service equipment. Computer literate and preferably with experience in SAP. Educational Qualifications

Bachelor degree in Hospitality or Administration or Commerce or equivalent with minimum 5 years of experience in facilities services or catering industry.

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