Steward

The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas utensils tableware and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean safe and organized environment.

Key Responsibilities

• Clean and sanitize all kitchen equipment utensils pots and pans.
• Ensure the cleanliness of kitchen floors walls and workstations.
• Collect and remove trash and recycling materials from designated areas.
• Operate dishwashing machines and ensure they function properly.
• Maintain inventory of cleaning supplies and chemicals; report shortages.
• Assist kitchen and service staff with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies including proper chemical handling.
• Sort and stack clean dishes; deliver them to proper storage areas.
• Handle all equipment carefully to avoid breakage or damage.
• Perform deep cleaning tasks as scheduled (e.g. oven cleaning grease traps).

Qualifications

Remote Work

No

Employment Type

Full-time

Key Skills

Experience

years

Vacancy

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